Smoked Mini Pizza Appetizers

Instructions

• Smoker set up: This need to be an offset smoke as the cracker can burn if placed directly over the fire. I like pecan wood as if gives off a sweet flavor even if it's only a short time. The smoke really needs to be rolling to get the full effect.This can be prepared on a gas grill as well. Just turn off one side once hot and place the tray on that side.You can even try using one of the small wood chip trays/boxes on the hot side of the grill for the smoke effect.
• Suggested Wood: Oak/Pecan mix or just hardwood charcoal
• Step 1: Lay out the Ritz on a Bradley Rack Tray
• ( Bradley Racks are ideal for use on a lot of smoking recipes. They are simply a mesh type of tray that allows me to quickly move food from the kitchen out to the smoker with little effort. They are available in most grilling stores and big retailers)
• Step 2: Place a slice of pepperoni on each cracker and sprinkle the mozzarella and feta on the tops.
• Step 3: This is where it starts to really get good. Open up the Soggy Bottom Black Jack Blackening Rub and sprinkle it on all of the topping. The spices in the rub combined with the smoke really make it taste like a pizza from a brick oven
• Step 4: Place the Bradley racks on the smoker and close it up. Let them go for about 10 minutes or until the cheese just starts to melt.
• Remove and enjoy!
• I suggest setting up several servings on several trays and have the next one ready to go on the smoker as they will go fast and they are so Good...'cause I said so.